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1. Near infrared spectroscopy in food analysis

پدیدآورنده : / B.G. Osborne and T. Fearn

کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)

موضوع : Food- Analysis,Food- Composition,Near infrared spectroscopy

2. Near infrared spectroscopy in food analysis

پدیدآورنده : Osborne, B. G.,8491-,B.G. Osborne and T. Fearn

کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)

موضوع : ، Food- Analy,، Food- Composit,، Near infrared spectrosc

پدیدآورنده : Osborne, B. G.,8491-,B.G. Osborne and T. Fearn